Bring it On!
"Bring it On!" represents sustainable, seasonally-based and healthy cuisine with artisanal production and professional quality. With creative menus filled with vegetables and fresh herbs, chef Dirk Gilis is happy to convince young and old of an exceptional wedding menu. Together with their certified sommelier, they choose the best wines tailored to your needs.
At a young age, chef Dirk traveled the world and learned to cook with esteemed chefs in Belgium and abroad. After ten years of experience as a professional caterer, Bring it On! catering knows perfectly what can be done and how it should be done. Whether you prefer a barbecue, combined with a walking dinner or buffet, or rather at the table with a sharing dinner on plates, with or without a reception and dessert buffet, the choice is yours. A popular proposal from Bring it On! is to set up themed "food stalls" such as a sushi booth or a mussel bar.
Bring it On! specializes particularly in a sustainable, seasonally-based, and healthy kitchen. They want to offer more healthy dishes that are irresistible. On top of that, they give their menus a creative touch through the use of more vegetables and artisanal products.
Bring it On! adapts the menu completely to your wishes. They take into account allergies and diets and also gladly cook vegetarian or vegan for those who wish. Feel free to ask any question on what is possible.
Bring it On! catering is a reliable partner that only takes on one wedding per week. They do this to guarantee absolute quality and the best service. At Bring it On!, the chef always cooks your feast himself. You will immediately experience the dedication and personal approach of Bring it On! when the chef comes to see you to discuss your perfect wedding menu.
Contact Bring it On! through the contact form on the right side of this page for even faster processing of your request.
Bring it On!
Luchtvaartsquare 30 1070 Anderlecht Belgium
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