Fruy Catering

Welcome to Fruy Catering

Congratulations on taking the most beautiful step in your life! A wedding is a truly magical and meaningful moment. Fruy Catering delivers bespoke haute cuisine, fully tailored to each couple’s unique story. Love takes centre stage, while flavours bring that story to life. Everything revolves around experiencing your special day through a perfectly crafted culinary journey.

Their dedicated kitchen team works exclusively with fresh, high-quality ingredients, transformed into refined dishes.

Concepts

Fruy Catering stands for bespoke haute cuisine. Every detail is carefully discussed and translated into a menu and concept that perfectly matches your wedding celebration.

The reception is the moment to welcome and surprise your guests. Upon arrival, tables are set with refined tablesnacks, complemented by elegant fingerfood and amuses served by our waiting staff.

An elegant 3-course dinner takes your guests on a seasonal culinary journey. A walking dinner creates a more dynamic experience, with roaming service under the guidance of the maître d’hôtel.

For a more relaxed setting, a buffet concept with various foodpoints allows guests to explore and enjoy freely. The sharing concept adds extra connection at the table, with dishes meant to be shared in a warm, informal atmosphere. Make an impression with the OFYR concept, featuring live fire cooking and open-flame showcooking.

Choose a sharing concept where sweet treats are shared at the table. Prefer abundance? Then the extensive dessert buffet is the perfect choice. Looking to impress your guests? A personalised wedding cake will make the perfect statement.

After a beautiful day filled with love and celebration, there is nothing more comforting than enjoying a late-night snack together. Fruy Catering is ready to bring your vision to life.

Diets and allergies

Fruy Catering gladly accommodates vegetarian, pescatarian and vegan menus. Other dietary requirements such as halal, gluten-free or lactose-free options, as well as allergens, are no problem for the kitchen team.

About Fruy Catering

Since 1898, the Fruy family has been a trendsetter in fine food. Driven by a lifelong passion, Xavier Fruy completed his culinary training at Hotelschool Ter Duinen. In 1996, he opened the popular sandwich shop 2xFruy. In 2006, his entrepreneurial spirit led to the creation of Fruy Finest Food Catering.

Active in

Fruy Catering is active throughout Belgium, but also abroad.

Contact

Contact Fruy Catering via the contact form on the right of this page, for an even faster response to your request.