Photo (above): Catering: Very Food Catering - Photographer: David Deman
In an interview with HLN, Bart Basselier of Very Food Catering says: “We want to be a frontrunner in sustainability. I believe in the future, and I want to go far in the ecological story. This is also reflected in our internal operations, in the training of our people, and in the products we use — think, for example, of the ‘dual-purpose cattle’. I’m also convinced that, over time, vegetarian ingredients will increasingly become the basis of a menu, and fish and meat will be the option.”
“Maybe we’re too early, and the technology will be a lot better in three years. But we didn’t want to wait any longer. It’s an investment in the future, and it will also be an asset in tenders. Institutions such as governments attach increasing importance to a minimal ecological footprint. There are also event agencies that consciously choose this. In that respect, we now have an extra advantage,” concludes Bart Basselier of Very Food Catering.
By choosing electric transport, companies like Very Food Catering contribute to a better world and a sustainable future for everyone—something we at House of Weddings can only encourage. We are always looking for the best suppliers for your wedding, who not only deliver top-quality service, but also commit to sustainability. Like Very Food Catering, which not only provides delicious food, but also actively invests in a better future!
